PLANNING FOR SUSTAINABLE FOOD SYSTEMS IN CANADA: FINDINGS FROM A SURVEY OF CANADIAN PLANNERS AND PRACTITIONERS
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Emily Hansen, Kristi Tatebe, Naomi Robert, Kaelan Watson, and Kent Mullinix
NEWCOMERS' UNIQUE EXPERIENCE WITH FOOD INSECURITY: WHAT NEEDS TO BE DONE?
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Wallapak Polasub, Beth Clark, Emily Burkholder, and Anastasia Gaisenok
PLANNING FOR COMMUNITY-BASED FOOD SECURITY
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Chrstine Callihoo, Theresa Healy, and Annie L. Booth
CULTURAL FOOD ASSETS: EVOLUTIONS IN FOOD SYSTEM PLANNING
FOOD FOR RECONCILIATION: LESSONS ON INDIGENOUS FOOD SOVEREIGNTY FROM NORTHERN ONTARIO
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Natasha Gaudio Harrison and Shanley Weston
PROTECTING AGRICULTURAL LAND IS IMPORTANT, BUT FARMERS ALSO NEED ACCESS TO MARKETS
THE ROLE OF PLANNERS IN PLANNING FOR FOOD SYSTEMS RESILIENCE: SCHOOL FOOD MEETS LOCAL FOOD IN BRITISH COLUMBIA
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Tammara Soma, Elina Blomley, Hafsa Salihue, and Dina Sadeghi
CELISELEM: TSAWWASSEN FIRST NATION 'S ENDEAVOR TO ACHIEVE FOOD SECURITY AND SOVEREIGNTY
WASTE PLANNING, ENVIRONMENTAL RACISM AND DISPARITIES IN CANCER INCIDENCE AND OUTCOMES IN AN AFRICAN NOVA SCOTIAN COMMUNITY
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Charles Hostovsky and Ella Gindi
Also in this issue:
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Editors' Note
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Fellows Corner
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Planner's Bookshelf
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Planning Research Digest