SUMMER 2023, VOLUME 63, NO. 2 –

Planning for Sustainable Food Systems in Canada: Findings From a Survey of Canadian Planners and Practitioners

  • Emily Hansen, Kristi Tatebe, Naomi Robert, Kaelan Watson, and Kent Mullinix

Newcomers’ Unique Experience With Food Insecurity: What Needs to Be Done?

  • Wallapak Polasub, Beth Clark, Emily Burkholder, and Anastasia Gaisenok

Planning for Community-based Food Security

  • Chrstine Callihoo, Theresa Healy, and Annie L. Booth

Cultural Food Assets: Evolutions in Food System Planning

  • Janine De La Salle

Food for Reconciliation: Lessons on Indigenous Food Sovereignty From Northern Ontario

  • Natasha Gaudio Harrison and Shanley Weston

Protecting Agricultural Land is Important, but Farmers Also Need Access to Markets

  • Glenn Miller

The Role of Planners in Planning for Food Systems Resilience: School Food Meets Local Food in British Columbia

  • Tammara Soma, Elina Blomley, Hafsa Salihue, and Dina Sadeghi

Celiselem: Tsawwassen First Nation ‘s Endeavor to Achieve Food Security and Sovereignty

  • Rasika Acharya

Waste Planning, Environmental Racism and Disparities in Cancer Incidence and Outcomes in an African Nova Scotian Community

  • Charles Hostovsky and Ella Gindi

Also in This Issue:

  • Editors’ Note
  • Fellows Corner
  • Planner’s Bookshelf
  • Planning Research Digest